London Brothers

This drink is an update to a variation on the Manhattan, using the uniquely Italian strong bitter spirit, fernet, to replace the bitters that are so important in the Manhattan. Having re-magined the drink in an Italian style, they also re-named it I Fanciulli or the Lads. The result is a more bitter & powerful version of the Manhattan.

For my version, I was able to use the new London fernet, Britannica, made by the Asterley Brothers, who make an inventive range of modern takes on three key cocktail ingredients: a vermouth, an amaro and most recently, the fernet – which has the correct myrrh & herbal base, plus some uniquely English elements like chocolate malt and a London porter. As this was a British version of the recipe, I renamed the drink to give it a more local name – this is the London Brothers. It is a bold and bitter version of the Manhattan, and needs to be made with a strong bourbon – or perhaps even more correctly a rye – but here the 45% Bulleit was a good choice. This a strong pre-dinner drink, with a full-on bitter hit, followed by the lingering sweetness of the bourbon/vermouth combination

Method:

2 oz strong bourbon

1/2 oz Britannica fernet

1/2 oz Italian vermouth

Add alcohols to a mixing glass, and then plenty of fresh ice. Stir and double strain into a chilled coupe. No bitters are required due to the fernet. Garnish also seems to be optional

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