After the Manhattan (see dozens of posts, passim), my very next favourite drink is the Old Fashioned: this classic mix of whiskey, bitters & sugar is so simple, yet can having a seeming infinite variety through the choice of the whiskey and bitters: use a rye, and the cocktail becomes drier and spicier, use a bourbon, and it becomes sweeter and softer.
This time, I added a small quantity of my favourite amaro, Montenegro, to balance the sweetness of a bourbon-based whiskey a little further than the bitters alone; even just a quarter of an ounce of this amaro adds another edge to the drink. It’s quite a different take on an Old Fashioned, so absolutely deserves to have its own name; it becomes the Vecchio Stile.
The bitters are very important: here I have used Dr Elmegirab’s Orinoco bitters. Their solid bitter hit & spice base are pretty much a perfect foil for the Montenegro.
2 ozs of bourbon (Bulleit is highly recommended)
1/4 oz Amaro Montenegro
1/2 tsp sugar
Dashes of Orinoco bitters
Muddle the sugar and bitters together, with a dash of water, in an old-fashioned glass. Add a large ice block to the glass and let chill a while.
Stir the Montenegro and bourbon together over ice, then strain into the chilled glass, with a last stir to combine the alcohols, bitters & sugar. Garnish with orange peel.