Drinks portfolio
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The Dispensary
Classic cocktail
The Boulevardier
Algonquin cocktail
15:1 Martini
Tribune
Negroni, Aperol style
Death in Florence, made with Aperol
El Chanceler, made with Blandy’s 5-year old Madeira
Espresso martini, mixed with Borghetti coffee liqueur
An Aperol Spritz, mixed in Tuscany
Marlowe’s gin gimlet
Espresso Martini at the Porthminster Café
Rob Roy, made to Brad Thomas Parson’s recipe in his Bitters book.
Sidecar, made with Bas Armagnac
The Brooklyn: Rye & Maraschino
Martinez, dry
Aviation
Sazerac cocktail
Martini, with Bombay Sapphire
Vodka Martini made with Black Cow vodka
20z Old-fashioned with bourbon
Simple 3oz Manhattan
3oz Bourbon Manhattan
Derby cocktail
Vodka Martini, with Crystal Head vodka
Suburban, made with bourbon, tawny port & dark rum
The Dispensary
Old Fashioned, made with Diplomatico rum & Velvet Falernum
Classic cocktail
The Boulevardier
Algonquin cocktail
15:1 Martini
Tribune
Negroni, Aperol style
Death in Florence, made with Aperol
El Chanceler, made with Blandy’s 5-year old Madeira
Pair of Embassies
Embassy
Espresso martini, mixed with Borghetti coffee liqueur
Spritz from Cafè d’Angolo in Pontedera
An Aperol Spritz, mixed in Tuscany
Boilermaker, UK style
Blending house Manhattans for ageing in steel for six weeks…
Marlowe’s gin gimlet
Espresso Martini at the Porthminster Café
Sidecar, made with Bas Armagnac
Martinez, dry
Sazerac cocktail
The Dark & Stormy, as mixed at the Porthminster Beach Café
Aviation
The Brooklyn: Rye & Maraschino
Sazerac
Martini, with Bombay Sapphire
Molecule-R suspended mint caviar mojito
Vodka Martini made with Black Cow vodka
20z Old-fashioned with bourbon
3oz Bourbon Manhattan
Simple 3oz Manhattan
Ice & Bitters 