Londoner with a Bulleit

Londoner with a Bulleit

My sample of Asterley Bros’ London fernet, Britannica, is proving very versatile, so I have been looking at other ways of using it. Adding a fernet or amaro to a Boulevardier recipe to give it a more cutting edge is a great variation – such as the Palpable Apathy, created by David Little at the Barnacle bar in Seattle – so I decided to try something like that with my sample of Britannica. In a piece of perfect timing, a recipe from my favourite bar, Disrepute in Soho, popped up in my Instagram feed – a Bulleit Boulevardier, developed for them by Jean-Vital at Cocktail Circus. So with a salut! to the original recipe, I have replaced the Fernet Branca with Britannica, and changed the cherry wine to a cherry brandy, just to reduce the sweetness a touch. The end result is a Boulevardier with a kick – more of a Brixton swagger than Champs-Élysées stroll – so I have renamed this one the Londoner with a Bulleit, as its full-fronted bitterness seems to evoke some 60s gangster movie set in the East End. Perhaps you need to drink this one while wearing a trilby, as an additional garnish.

Method:

40ml Bulliet bourbon

10ml Britannica fernet

15ml Cinzano Rosso

25ml Campari

10ml cherry brandy

Stir in a mixing glass with plenty of ice. Strain into a chilled coupe and garnish with a slim strip of orange zest – mandarin, if you have it.

Author: JonathanR

Lighting designer, fan of mixed drinks, reading and connecting things with wires.

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