An industry that wasn’t even legal until twenty-two years ago has carried off the top prize for single malts at this year’s World Whisky Awards, where the French Oak Cask-matured Sullivans was described by one of the judges as a ‘match made in heaven, with a smooth buttery feel’. Sullivans Cove distillery is located on the Australian island of Tasmania, about as far away from the spiritual home of whisky as one can imagine.
The Guardian newspaper despatched Vicky Frost to visit a nearby distillery, William McHenry & Sons, described (until someone works out how to distill from Antarctic glacier water) as the ‘southernmost distillery in the world, in a fascinating article, that can be read on the Guardian website. The island is now home to no less than nine distilleries, all benefitting from a change in the law that had, until twenty years ago, made distilling on Tasmania illegal for over 150 years.
However, chances of finding a bottle from the winning barrel must rank as somewhat slim; comments on the Guardian article suggest that only 556 bottles of this batch (HS52) were produced, selling for around £77 ($115) each. The batch has already been shipped, so the only bottles now available will already been on the shelves of the few number of places that stock Sullivans Cove worldwide. Good hunting.
(Update: a quick check on the Whisky Exchange shows that Sullivan’s single malt is out of stock.)