There is a very interesting piece in The Independent about the return of interest in Dutch Genever – the drink that we British adopted and modified into the London Dry Gin, enjoyed worldwide in the classic gin & tonic now. What piqued my interest was the description of it being ideal for use in an Old-Fashioned, which is one of my favourite cocktails, and I have already detailed in a previous post.
Genever is described as being much more complex and malty than our familiar dry spirit, closer in flavour terms to a whisky than the white spirit of a London Dry
Today being Friday, I am considering walking down to the Whisky Exchange to see if they have any bottles.
Ice & Bitters 